Food Intolerance in Houston, TX
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Find a ProviderWhat are food intolerances?
Food intolerance is characterized as difficulty digesting certain types of foods. The foods we eat contain proteins, nutrients, carbohydrates, fat compounds, and natural chemicals that enhance their taste and scent. A number of these might prompt signs of food intolerance. It's important to note that food intolerance is not the same as an allergic reaction, in which even a small amount of a certain food might set off a mild to serious immune response. Food intolerance usually forms little by little and might take place when you eat excess amounts of a certain food too frequently. If you would like to learn more details regarding food intolerances and how they may impact your gastrointestinal tract, call Gastroenterology Consultants to request a consultation. Our team offers treatment for food intolerances in Houston, TX and can help you or your family members manage this condition efficiently.
What are some signs and sources of food intolerances?
Food intolerance can be responsible for a number of uncomfortable or distressing symptoms. A few of the most frequent symptoms of food intolerance are:
- Skin problems (such as rashes and eczema)
- Swelling under the eyes
- Throwing up
- Joint pain
- Lack of energy
- Diarrhea
- Night sweats
- Bloating
- An irritable bowel
Food intolerance is individual to you and is often attributable to foods that are otherwise digestible for a majority of other people. A few of the most common reasons include:
- Not enough enzymes required for the breakdown of some foods, like milk products
- A few foods, like kidney beans or chickpeas, which can lead to toxicity when consumed raw
- Some naturally occurring components, such as fructose
- Vast variety of chemical substances, preservatives, and colors used in prepackaged foods
- Food with high levels of histamine (such as fermented or aged items)
- Natural chemicals in some vegetables, fruits, herbs, and spices
Our Houston, TX gastroenterology experts can help you identify what food items could be the reason behind the condition.
How are food intolerances diagnosed?
The timing of symptoms and how they manifest is what helps differentiate a food intolerance from an allergic reaction. Maintaining an accurate log of your food habits and resulting issues can help you determine which foods might trigger these reactions. Once the triggering food is identified, you will be asked to briefly remove it from your intake under supervised conditions. Our Gastroenterology Consultants GI providers will then examine you for improvement or betterment of symptoms. After that, the suspected cause is reintroduced into your eating plan to support the intolerance.
A GI specialist for assisting with food intolerances
If you've been dealing with troubling symptoms that suggest a food intolerance, then you might benefit by working with a local GI doctor. You can connect with a GI doctor who can help with food intolerances by reaching out to our board-certified team at Gastroenterology Consultants. Our physicians can help you pinpoint and avoid foods that cause intolerance to help you live life to the fullest once again. To find out more on food intolerances as well as how they can be addressed, request a consultation at one of our Houston, TX locations today.
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