Celiac Disease in Houston, TX
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What is celiac disease?
Celiac disease, sometimes called celiac sprue, is an autoimmune disorder that affects your body any time you consume gluten, a substance present in barley, wheat, and rye. When this substance goes through the small intestine, it activates an immune reaction. As this continues, over a period of time, this autoimmune reaction might hurt the lining of the small intestine and keep you from absorbing specific essential vitamins.
This condition is a genetic disorder seen especially, but not completely, in people of Northern European ancestry. Celiac disease is the most prominent genetic disease in Europe. Recent research shows that 1 in roughly 133 people in the United States has the issue. To learn more info regarding treatment for celiac disease in Houston, TX and solutions to properly address it to allow you to live your life in the best way, reach out to Gastroenterology Consultants and set up an appointment with our experienced digestive health specialists.
What are common markers of celiac disease?
The symptoms you experience from celiac disease may differ greatly from other patients. Due to the widespread variation in symptoms, it can be hard to know if you are experiencing celiac disease. Specific individuals get celiac disease at a younger age, although some might first develop symptoms when they are older. The condition can differ substantially among young individuals and adults.
Some of the markers of this condition are:
- Joint pain
- Itchy skin rash with blistering
- Tooth discoloration
- Weight loss
- Less frequent bowel movements
- Canker sores
- Tingling or numbness in the feet or hands
- Iron deficiency
- Headaches or migraines
- Gas or bloating
- Feeling fatigued
- Loss of bone density
If you have a few of these indicators, particularly when ingesting gluten, call our Houston, TX digestive health facility to set up an appointment.
What are some celiac disease treatments?
There is currently no prescription or treatment to completely rid yourself of the effects gluten causes in individuals with celiac disease. The most vital action to care for your health when you experience celiac disease is to remove gluten-containing foods from your eating patterns, but partnering with the specialists at Gastroenterology Consultants can help you better manage your digestive wellness. Through not consuming gluten, it's possible to be symptom-free and the tissue inside the small bowel can heal. Gluten-containing products include:
- Grains like rye, barley, and wheat
- Specific processed products, such as canned soup and breakfast cereals
- Wheat pasta and bread
- Baked sweets
- Specific packaged sauces
Take control of your health successfully
Arrange a consultation with our digestive health specialists at Gastroenterology Consultants to find out more about management plants for living with celiac disease. Our staff can't wait to help you improve your quality of life with options that are ideal for your needs. If you are seeking treatment for celiac disease in Houston, TX, please reach out to us today.
Celiac Disease FAQs
How is celiac disease detected?
Our Gastroenterology Consultants specialists may order a series of blood samples to help detect celiac disease. These tests may be utilized to detect whether there are any antibodies are responding to gluten in the body. In some individuals, a tissue biopsy of the small intestine might be conducted. Genetic testing could also be carried out to help better understand a person's risk of having celiac disease.
Is celiac disease an inherited disorder?
In some instances, celiac disease may be a genetic condition. Having a genetic predisposition to celiac disease does not necessarily indicate that a person will get this GI disorder. Although, it could make you more susceptible to getting it. Some people with celiac disease carry no genetic predisposition.
Is celiac disease a curable condition?
Presently, there is no identified way to cure celiac disease. The only option to avoid ongoing effects is to stick to a diet that does not contain gluten. Research studies are being carried out to help find additional ways to manage the condition.
Is gluten intolerance the same as having celiac disease?
While celiac disease and gluten intolerance share a number of the same GI symptoms, they are different conditions. An autoimmune issue, celiac disease causes those having the condition to respond negatively to gluten. It can result in long-term damage to the gastrointestinal system. A gluten intolerance is a condition that involves a non-celiac sensitivity to gluten and generally does not lead to permanent damage.
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